T

Tacita Roast Chicken - one portion is a half chicken that has been marinated in citrus and garlic and roasted on a cedar plank; served with black beans, yellow rice, sweet plantains, and garlic chicken jus

Tamarind - a dried brown seed pod that produces a deliciously sticky sweet-sour paste when cooked; it is one of the key ingredients in Worcesterchire sauce

Tamarind Glaze - tamarind, rocoto pepper, citrus juices, molasses

Tamarind-Glazed Salmon - a 6-ounce piece of salmon is grilled and then brushed with a tamarind glaze; it is served on top of a quinoa cake shaped in a 4-inch ring; cumin scented cabbage is also placed in the ring and tangerine-scoth bonnet mojo tops the salmon

Tangerine Scotch Bonnet Mojo (salsa)- tangerine, habanero chile, chayote, red onion, cilantro

Taro Root - also known as yautia and malanga; a starchy, potatolike tuber with a brown, fibrous skin and gray-white flesh with a nutty flavor when cooked

Taro Root Chips - taro root, salt, canola oil

Tiancito – translates as "layered cup"

Tiancito of Portobellos and Artichoke – a baked mold of layered swiss chard, artichoke hearts, roasted red peppers, portobellos mushrooms, and corn; served with roasted winter squash and escarole

Tomatillo - a small, round green fruit in a papery husk with a much sharper and more acidic taste than a tomato

Tomatillo Cream Sauce - tomatillo salsa, garlic chicken jus, cream, chopped parsley

Tomatillo Sauce - tomatillos, jalapenos, lime juice, onion, garlic, cilantro, salt

Tortilla Espanola - this is the frittata or omelet of Spain; egg mixture is baked on top of puff pastry and served room temperature with a small salad and grilled bread
 
Tortilla Sleeves - we offer two types (chile lime and seeded)

W

Watercress and Jicama Salad(Sabana) - watercress, julienned red bell peppers, jicama, carrot, marinated mushrooms, and chimichurri vinaigrette

Wild Mushrooms Empanadas - turnovers filled with sauteed wild mushrooms (shiitake, crimini, and portobello mushrooms) and Jack and Ranchero cheeses; they are baked and served with a chipotle crema and tomatillo sauce

Y

Yautia - also known as taro root and malanga; a starchy, potatolike tuber with a brown, fibrous skin and gray-white flesh with a nutty flavor when cooked

Yautia Chips - yautia, salt, and oil; served with sweet garlic dipping sauce

Yellow Chile Peppers - a South American chile pepper

Yellow Pepper Hot Sauce (Papusas) - yellow peppers, vinegar, salt

Yellow Rice - rice, onion, garlic, water, and achiote paste

Yuca - also known as cassava and manioc; it is a 6 to 12 inch length root with a tough brown skin and crisp, white flesh

Yuca Fritters - grated and fried yuca, seasoned with salt