Tapas Sundays at Ciudad
Every Sunday – 5 p.m. to 9 p.m.

Make Ciudad your destination for an exciting all tapas menu and Spanish wines by the glass every Sunday night. Mary Sue and Susan, along with Ciudad Executive Chef Kajsa Dilger, are taking tapas to a whole new level! Sample a wide variety of savory little dishes paired with a delicious glass of Spanish Rioja and you’ll be in tapas heaven.

Vegetarian

Banderillas & Homemade Olive Crackers 
Spiced Almonds
Plantain Chips and Spicy Aioli
Goat Cheese Fritters with Sherry Soaked Cherries
Grilled Asparagus with Romesco Sauce
Marinated Spanish Cheese & Oil Cured Olives
Piquillo Peppers Stuffed with Avocado Goat Cheese
Butter Lettuce Salad with Toasted Almond Dressing
Grilled Artichokes with Aji Amarillo Aioli
White Grape Gazpacho
Argentine Empanadas with Tomatillo and Chipotle Salsas
Romaine Hearts with Cabrales Vinaigrette, Roasted Peppers, and Plantain Chips
Spinach Empanadas with Pine Nuts and Raisins
Watercress, Orange, and Red Onion Salad with Cumin Vinaigrette
Stuffed Tomatoes and Peppers with Garlic Scented Rice, Almonds, and Herbs


Fish

Marinated White Anchovy with Lemon, Garlic, and Parsley
Fried Calamari with Paprika and Garlic
Steamed Clams in White Wine and Salsa Verde
Salt Cod Fritters with Orange, Fava, and Fresh Mint Salsa
Fried Shrimp & Okra with Salsa Africana
Sautéed Calamari with Chorizo, White Beans, and Roasted Peppers
Grilled Green Lip Mussels with Pickled Tomatoes and Rice
Saffron Paella with Seafood, Chorizo, and Chicken
Lobster Salad with Shaved Cucumber, Melon, and Sherry Mint Aioli


Meat and Poultry

Manchego Cheese Buñuelos with Serrano Ham, Arugula, and Red Pickled Onions
Deviled Eggs with Caper, Chipotle, and Smoked Paprika
Homemade Linguiça Sausage with Brandy and Honey
Lamb Meatballs with Minted Chimichurri and Onion Yogurt
Spicy Limas with Serrano Ham
Grilled Bread with Homemade Pâté Agridulce
Grilled Morcilla Sausage on Mini Toasts with Caramelized Onions
Boneless Baby Back Ribs slow roasted in Chile, Spices, and Sweet Mistela
Seeded Lamb Chops with Algerian Eggplant Jam and Preserved Lemons


Sweets

Hazelnut Meringues
Espresso Dusted Churros
Basque Apple Tart
Cajeta Flan
Spanish Cookie Plate
Chocolate Barcelona Cake


*Ciudad uses seasonal, locally grown ingredients, including 100% Certified Organic rice, black beans, eggs, and dairy, as well as hormone and antibiotic free meats. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Restaurant Program.  All our menu items are trans fat free.