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| "Urban and hip, Ciudad's celebration of Latin food gives the
downtown dining scene a much-needed infusion of exuberance."
LA Times Magazine ". . . Mary Sue Milliken and Susan Feniger serve up an eclectic menu of Pan-Latin cuisine at this downtown hot spot. With late-night dining and special weekly events like Tapas Sunday and Paella on the Patio Tuesdays, Ciudad offers a one-of-a-kind downtown dining experience." LA Weekly Lunch $10 Quick Lunch Dinner Dessert Cocktail Happy Hour Tequila, Rum, Wine, and Beer Tapas Sundays Banquets Catering |
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| Click here to read more about our
commitment to the environment. Executive Chef Jaime Covarrubias |
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| At Ciudad, Chef/Owners Mary Sue Milliken and Susan Feniger serve
the bold, seductive flavors of the Latin world. It’s what some might
call Latin fusion cuisine resulting from a melting pot of dishes and
flavors from Spain, Portugal, South America, Central America, and
Mexico, as well as Cuba and other Caribbean islands. Some of the
dishes served at Ciudad are authentic Latin favorites, while others
are new creations based on authentic ingredients. Either way, the
cuisine is light and healthful, with a large dose of flavor,
featuring traditional meats, poultry, and seafood enhanced by lots
of fruits and vegetables, herbs, and fresh sauces.
Click here to read more about the
history of Latin cuisine. |
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